Normative Document Details
Reference: NP 2151:1983
Description:
Year: 1983
Normative document status: Em Vigor
Technical committee: CT 035 - CARNES E PRODUTOS CÁRNEOS
Edition number: 0
Edition date: 29/03/1985
Official publish date: N/A
Anullment date:
ICS:
01.040.67 - Tecnologia alimentar (Vocabulários)
67.120.10 - Carne e produtos de carne
Notes:
Valores apresentados S/IVA
Norm in Portuguese
Ovinos e caprinos abatidos para consumo directo - Corte da carcaça
Norm in English
Sheep and goats slaughtered for direct consumption - Cutting the carcass
Norm in French
Ovins et caprins abattus pour consommation - Coupe de la carcasse
Norm in German