Normative Document Details
			Reference: NP 3840:2006
Description:
Year: 2006
Normative document status: Em Vigor
Technical committee: CT 035 - CARNES E PRODUTOS CÁRNEOS
Edition number: 0
Edition date: 31/05/2006
Official publish date: N/A
Anullment date:
  ICS: 
			67.120.10 - Carne e produtos de carne
		
Notes:
Valores apresentados S/IVA
						Norm in Portuguese
					
				
						Salsicha fresca de aves - Definição e características						
																							
						Norm in English
					
				
						Poultry NVARCHAR(MAX) saudage - Définition and characteristics						
																							
						Norm in French
					
				
						Saucisse crue de vollaille - Définition et caractéristiques						
																							
						Norm in German