Normative Document Details
			Reference: NP 719:1969
Description:
Year: 1969
Normative document status: Em Vigor
Technical committee: CT 035 - CARNES E PRODUTOS CÁRNEOS
Edition number: 0
Edition date: 29/08/1969
Official publish date: N/A
Anullment date:
  ICS: 
			67.120.10 - Carne e produtos de carne
		
Notes:
Valores apresentados S/IVA
						Norm in Portuguese
					
				
						Salame - Definição, classificação e características						
																							
						Norm in English
					
				
						Salami - Definition, classification and characteristics						
																							
						Norm in French
					
				
						Salami - Définition, classification et caractéristiques						
																							
						Norm in German